PHONE

(918) 543-7950

HOURS OF OPERATION

Wednesday – Saturday 4PM to 10PM

Sunday 11AM to 3PM – Brunch

DRESS CODE

Business Casual to Casual

CUISINE

Steakhouse

SIDES

Dinner Salad

Southwest Mac-N-Cheese

Grilled Asparagus with Hollandaise

Sweet Potato Fries

Baked Potato

Hand Cut Fries

Back of the Stove Green Beans

Steakhouse Grits

Yukon Mashers

Southwest Corn

Onion Rings

SANDWICHES

Served with seasoned ranch fries

Grilled Chicken Sandwich

Grilled chicken on a brioche bun topped with bacon, pepper jack cheese, lettuce, onion, tomato and choice of dressing.

The Workman’s

Our version of “Grilled Cheese,” Creamy Havarti and Gouda melted over a shredded brisket and apple wood smoked bacon, topped with tomato on Texas toast.

The Catfish Po’Boy

Breaded filet southern style channel catfish, fried golden brown, served on a hoagie roll with lettuce, tomato and Riverbend made garlic aioli.

The All-American Burger

Half-pound ground premium Akaushi steak burger with lettuce, tomato, pickles, onions and your choice of 3 toppings on a brioche bun.

The Riverbend Chow House Burger

Smokey andouille sausage and ground beef patty, served on a hearty bun with lettuce, tomato, pickles, onion and pepper jack cheese.

SOUP & SALAD

Chicken Taco Salad

Fresh mixed lettuce, Pico d Gallo, black bean, avocado, cheddar, tortilla chips, topped with a sliced grilled chicken breast and served with Riverbend chipotle ranch.

Riverbend House Salad

Fresh mixed lettuces, slide strawberries, pineapple chunks, dates, candied pecans, feta cheese topped with a sliced grilled chicken breast. Served with balsamic vinaigrette

The Steakhouse Salad

Grilled sirloin steak, served on top of fresh mixed lettuces, tomatoes, sliced cucumbers, avocado, red onion, grated cheddar, blue cheese crumbles and croutons.

ENTREES

Beef Stroganoff

A house favorite! Tender beef sirloin with mushroom and sour cream sauce over egg noodles.

Hearty Gumbo

Spicy tomato based stew filled with shrimp, chicken, andouille sausage and veggies over rice. Served with dinner salad.

Chicken Parmesan

Hand breaded chicken breast smothered in homemade marinara sauce and Italian cheese on a bed a pasta with your choice of marinara or alfredo sauce, served with a dinner salad.

Home-Style Meatloaf

No description necessary, it’s that good!! Served with your choice of Two Sides.

Hand Breaded Country Fried Steak

Hand breaded tenders beef cutlet smothered with roasted jalapeno country gravy. Served with your choice of two sides.

Hand Breaded Shrimp

Five Large butterflied shrimp, hand breaded and fried to golden brown. Served with your choice of two sides.

Southern Style Channel Catfish

Two hearty pieces of seasoned breaded, fried catfish. Served with your choice of two sides.

Stuffed Tilapia

White flaky fish stuffed with savory crab topped with a garlic cream sauce. Served with your choice of two sides.

FROM THE GRILL

Chopped Beef Steak

10oz, hand packed Akaushi hamburger steak topped with sautéed mushrooms and onions. Served with your choice of two sides.

Marinated Grilled Chicken Breast

Tender, juicy chicken marinated in herbaceous medley grilled to perfections. Served with your choice of two sides.

Grilled Bone-In Pork Chop

Marinated bone-in pork chop topped with pineapple salsa. Served with your choice of two sides.

Chicken and Cheese tortellini

Marinated grilled chicken breast served on a bed of cheese tortellini topped with house made alfredo. Served with side salad.

Shrimp & Grits

8 large shrimp, marinated in Cajun seasoning, basil and garlic, served on a bed of creamy, cheesy Riverbend Steakhouse grits and side salad.

Barbecue Baby Back Ribs

Hickory smoked, slow cooked and falling off the bone glazed with barbeque sauce. Served with your choice of two sides.

Grilled Filet of Salmon

8oz wild caught North Atlantic Salmon, grilled and topped with lemon caper butter. Served with your choice of two sides.

STEAKS

Cuban Steak

Flank steak marinated in Cuban seasoning. Sliced thin, topped with Chimichurri Sauce

Sirloin Steak

8oz Steak, hand cut from the rear back portion, just above the tenderloin, offering a lean well flavored, moderately tender cut of beef. Seasoned with house seasoning, grilled to perfection and topped with our signature steak butter. Served with your choice of two sides.

Ribeye

10-12oz steak, hand cut from the rib section. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Seasoned with house seasoning, grilled to perfection and topped with a signature steak butter. Served with your choice of two sides.

T-Bone

12oz steak, cut from the short loin, including the tenderloin, making for a cut of beef that include a Fillet Mignon and the KC Strip. Seasoned with house seasoning, grilled to your liking, and topped with our signature steak butter. Served with your choice of two sides.

Filet

8-10oz steak, hand cut from the tenderloin, this steak is an extremely tender, juicy, and flavorful thick cut of beef wrapped in bacon. Served with your choice of two sides.

BEVERAGES

Iced Tea

Sweet Tea

Peach Tea

Dr. Pepper

Mt. Dew

Lemonade

Sierra Mist

Mug Root Beer

Pepsi

Diet Pepsi

Diet Dr. Pepper

Coffee

Hot Tea

DRAFT BEER SELECTIONS

32 BEERS ON TAP

IMPORT

ACE Pear

MMM Hops

Angry Orchard

Marshall’s Sundown Wheat

Blue Moon

Modelo Especial

Boulevard Tank 7

Pabst Blue Ribbon PBR

Boulevard Wheat

Pacifico

COOP F5 IPA

Corona Light

Sam Adams Boston Lager

Dos Equis

Sapporo

Fat Tire

Shock Top

Goose Island IPA

Shiner Bock

Guinness

Sierra Nevada Pale Ale

Stella Artois

DOMESTIC

Budweiser

Coors Light

Bud Light

Michelob Ultra

Coors Banquet

Miller Light

HOUSE WINE SELECTIONS

White

Moscato

Pink Moscato

Chardonnay

White Zinfandel

riverbend-ranch-wine

Sweet Red

Cabernet Sauvignon

Merlot

Zinfandell

SPECIALTY DRINKS

Served on the rocks with salt on the rim

Turn N Burn Martini

Mango, orange, and passion fruit vodkas garnished with a jalapeño sliver

Chocolate Chip Cookie Dough Martini

Bailey’s, Kahlua, Godiva Chocolate liqueur and vodka

Strawberry Cheesecake Martini

Strawberry liqueur and vodka

Absolute Stress

Absolute Vodka, coconut rum, peach schnapps with a splash of cranberry and pineapple juice

Loaded Peach Tea

Deep Eddy Sweet Tea Vodka, peach schnapps and lemonade

Adult Cherry Limeade

Tito’s Vodka, Cherry Liquer, Lime Soda garnished with a lime

Moscow Mule

Cock N Bull Ginger Beer and vodka served over ice in a copper mug with a lime wedge

Irish Mule

Cock N Bull Ginger Beer and Jameson Irish Whiskey served over ice in a copper mug with a lime wedge

Ricky’s Moonshine Margarita

Ole Smokey Moonshine, triple sec and house made margarita mix served on the rocks with salt on the rim

The Ultimate Margarita

Patron Silver tequila, Patron Citronage and house made margarita mix

Jumpman

In honor our favorite 173rd Infantry Airborne Paratrooper serving in Vicenza, Italy.  A mixture of coconut rum, mango rum, blue curacao, peach schnapps, pineapple juice, and a splash of soda

Whoa Baby

Beefeater gin, whiskey, peach schnapps, and amaretto shaken with orange juice and served over ice

Broken Barrier

Crown Royal, peach schnapps and red bull served over ice

Angry Jack

Jack Daniels Whiskey and Angry Orchard served over ice

The “Jaker”

Vanilla rum, Godiva white chocolate liqueur, and peppermint schnapps