PHONE

(918) 543-7950

HOURS OF OPERATION

Wednesday – Saturday – 4PM to 10PM

Sunday – 10AM to 2PM  (Brunch)

DRESS CODE

Business Casual to Casual

CUISINE

Steakhouse

SIDES

Dinner Salad

Southwest Mac & Cheese

Lemon Butter Grilled Asparagus

Sweet Potato Fries

Baked Potato

Hand Cut Fries

Back of the Stove Green Beans

Steakhouse Grits

Yukon Mashers

Southwest Corn

Onion Rings

SANDWICHES

Served with seasoned ranch fries

Grilled Chicken Sandwich

Grilled chicken on a brioche bun topped with bacon, pepper jack cheese, lettuce, onion, tomato and choice of dressing.

The Workman’s

Our version of “Grilled Cheese,” Creamy Havarti and Gouda melted over a shredded brisket and apple wood smoked bacon, topped with tomato on Texas toast.

B-L-T-A-E

Bacon, Lettuce, Tomato, Avocado, and Egg (Over Easy is recommended), stacked high and served on Texas Toast

The Catfish Po’Boy

Breaded filet southern style channel catfish, fried golden brown, served on a hoagie roll with lettuce, tomato and Riverbend made garlic aioli.

Steak Sandwich

8oz of KC Strip grilled to medium, topped with caramelized onions, provolone cheese, and garlic aioli on a ciabatta roll.

Shaved Prime Rib French Dip

Fresh house baguette, topped with our shaved prime rib and caramelized onions, served with horseradish cream sauce & au jus

Shrimp Tacos

3 soft tacos filled with grilled shrimp, pineapple salsa and topped with avocado and a lime.

*May substitute rice instead of fries

The All-American Burger

Half-pound ground premium Akaushi steak burger with lettuce, tomato, pickles, onions and your choice of 3 toppings on a brioche bun.

Meatloaf Sliders

Our homestyle meatloaf sliced and grilled on the flat top, served on mini brioche buns

Akaushi Sliders

For all of you adults crying because they were only on the kid’s menu, we listened! 4 sliders, topped with cheese on mini brioche buns.

SOUP & SALAD

Chicken Taco Salad

Fresh mixed lettuce, Pico d Gallo, black bean, avocado, cheddar, tortilla chips, topped with a sliced grilled chicken breast and served with Riverbend chipotle ranch.

Ceviche-Stuffed Avocado

Fresh avocado bowls piled high with fresh citrus shrimp ceviche

Chow House Salad

Fresh mixed lettuces, slide strawberries, pineapple chunks, dates, candied pecans, feta cheese topped with a sliced grilled chicken breast. Served with balsamic vinaigrette

The Steakhouse Salad

Grilled sirloin steak, served on top of fresh mixed lettuces, tomatoes, sliced cucumbers, avocado, red onion, grated cheddar, blue cheese crumbles and croutons.

Soup Du Jour

Ask your server about our fresh made soup of the day

cup or bowl

ENTREES

Beef Stroganoff

A house favorite! Tender beef sirloin with mushroom and sour cream sauce over egg noodles.

Hearty Gumbo

Spicy tomato-based stew filled with shrimp, chicken, andouille sausage and veggies over rice. Served with a dinner salad.

Chicken Parmesan

Hand breaded chicken breast smothered in homemade marinara sauce and Italian cheese on a bed a pasta with your choice of marinara or alfredo sauce served with a dinner salad.

Home-Style Meatloaf

No description necessary, it’s that good!! Served with your choice of Two Sides.

Chicken Piccata

Breaded chicken cutlet, served on a bed of angel hair pasta topped with lemon caper butter sauce

Hand Breaded Country Fried Steak

Hand breaded tenders beef cutlet smothered with roasted jalapeno country gravy. Served with your choice of two sides.

Fried Butterfly Shrimp

Five Large butterflied shrimp, hand breaded and fried to golden brown. Served with your choice of two sides.

Southern Style Channel Catfish

Two hearty pieces of seasoned breaded, fried catfish. Served with your choice of two sides.

Old-Fashioned Cabbage Rolls

Cabbage leaves stuffed with seasoned beef, pork & rice, baked and topped in a tomato sauce 

FROM THE GRILL

Chopped Beef Steak

10oz, hand packed Akaushi hamburger steak topped with sautéed mushrooms and onions. Served with your choice of two sides.

Marinated Grilled Chicken Breast

Tender, juicy chicken marinated in herbaceous medley grilled to perfections. Served with your choice of two sides.

Grilled Bone-In Pork Chop

Marinated bone-in pork chop topped with pineapple salsa. Served with your choice of two sides.

Chicken and Cheese tortellini

Marinated grilled chicken breast served on a bed of cheese tortellini topped with house made alfredo. Served with side salad.

Shrimp & Grits

8 large shrimp, marinated in Cajun seasoning, basil and garlic, served on a bed of creamy, cheesy Riverbend Steakhouse grits and side salad.

Barbecue Baby Back Ribs

Hickory smoked, slowly cooked and falling off the bone glazed with barbeque sauce. Served with your choice of two sides.

Grilled Filet of Salmon

8oz wild-caught North Atlantic Salmon, grilled and topped with lemon caper butter. Served with your choice of two sides.

Texas Spiced Grilled Quail

Semi-boneless, grilled quail spiced with garlic, onion, and a touch of cayenne

STEAKS

Sirloin Steak

8oz Steak, hand cut from the rear back portion, just above the tenderloin, offering a lean well flavored, moderately tender cut of beef. Seasoned with house seasoning, grilled to perfection and topped with our signature steak butter. Served with your choice of two sides.

KC Strip

10-12oz Hand cut from the short loin, this steak has a good amount of marbling but less so than that of the ribeye. Seasoned with our house seasoning, grilled to your preference and topped with our signature steak butter. Served with your choice of two sides.

Ribeye

10-12oz steak, hand cut from the rib section. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Seasoned with house seasoning, grilled to perfection and topped with a signature steak butter. Served with your choice of two sides.

Ahi Tuna Steak

Hand cut 8 oz ahi tuna filet, grilled to medium rare and topped with house-made bruschetta and balsamic glaze. Served with your choice of two sides

Prime Rib (Saturday Only)

10oz. of juicy, tender, roasted, herb crusted prime rib. Served with your choice of two sides

T-Bone

12oz steak, cut from the short loin, including the tenderloin, making for a cut of beef that include a Fillet Mignon and the KC Strip. Seasoned with house seasoning, grilled to your liking, and topped with our signature steak butter. Served with your choice of two sides.

Filet

8-10oz steak, hand cut from the tenderloin, this steak is an extremely tender, juicy, and flavorful thick cut of beef wrapped in bacon. Served with your choice of two sides.

DESSERT

Blueberry Bread Pudding

Topped with Whiskey Sauce

Cow Patty Pie

When in Rome…

Our version of a deconstructed Chocolate French Silk Pie

New York Style Cheesecake

Topped with Strawberry topping

Brownie Fudge Sundae

Brownie topped with ice cream and all of the fixin’s

Amish Buggy bomb Chocolate Cake

9 Layer chocolate cake, infused with Guinness and Irish Cream…A chocolate overload!

BEVERAGES

Iced Tea

Sweet Tea

Peach Tea

Dr. Pepper

Mt. Dew

Lemonade

Sierra Mist

Mug Root Beer

Pepsi

Diet Pepsi

Diet Dr. Pepper

Coffee

Hot Tea

DRAFT BEER SELECTIONS

Hoppy

COOP F5

IPA ABV 6.8% Oklahoma City, OK

20 oz. $6.50 12 oz $4.50

GOOSE ISLAND IPA

English Style IPA ABV 5.9% Chicago, IL

20 oz $5 12 oz $3.75

SIERRA NEVADA PALE ALE

Pale Ale ABV 5.6% Chico, CA

20 oz $5 12 oz $3.50

Malty

SHINER BOCK

Bock ABV 4.4% Shiner, TX

20 oz $5 12 oz $3.50

FAT TIRE

Belgian Style Ale ABV 5.2% CO

20 oz $5 12 oz $3.50

MODELO NEGRA

Vienna Lager ABV 5.4% Mexico

20 oz $6 12 oz $4.25

Strong I Spiced

BOULEVARD TANK 7

Belgian Saison ABV 8% KC, MO

20 oz $7 12 oz $5

SNEAKY SNAKE

Saison ABV 9% Broken Bow, OK

20 oz $7 12 oz $5

Light

BUDWEISER

Pale Lager ABV 5% St. Louis, MO

12oz $3.50 20oz $5.00

BUD LIGHT

Light Lager ABV 3.2% St. Louis, MO

20 oz $3 12 oz $2

MICHELOB ULTRA

Light Lager ABV 3.2% St. Louis, MO

20 oz $3 12 oz $2

COORS LIGHT

Light Lager ABV 3.2% Golden, CO

20 oz $3 12 oz $2

MILLER LIGHT

Light Lager ABV 3.2% Milwaukee, WI

20 oz $3 12 oz $2

PACIFICO

Lager ABV 4.5% Mexico

20 oz $5 12 oz $3.75

DOS EQUIS

Pale Lager ABV 4.45% Mexico

20 oz $5 12 oz $3.75

SHINER LIGHT BLONDE

Light Lager ABV 4.2% Shiner, TX

20 oz $5 12 oz $3.5

KONA BIG WAVE

Blonde Ale 4.4% Kailua Kona, HI

20 oz $5.50 12 oz $4

Wheat

BLUE MOON

White Ale ABV 5.4% Golden, CO

20 oz $6 12 oz $4.25

BOULEVARD WHEAT

American Wheat ABV 4.4% KC, MO

20oz $6 12 oz $4.25

MARSHALL’S SUNDOWN WHEAT

Pale Wheat ABV 4.7% Tulsa, OK

20 oz $5 12 oz $3.50

SHOCK TOP

White Ale ABV 5.2% St. Louis, MO

20 oz $5 12 oz $3.50

Cider

ACE PEAR CIDER

Cider ABV 5% Sebastopol, CA

20 oz $6 12 oz $4.25

ANGRY ORCHARD

Cider ABV 5% Walden, NY

20 oz $6 12 oz $4.25

Dark

GUINNESS STOUT

Dry Stout ABV 5% Ireland

20 oz $6 12 oz $4.25

Seasonal

ANDERSON VALLEY SUMMER SOLSTICE

Cream Ale ABV 5% Boonville, CA

20 oz $6 12 oz $4.25

HOUSE WINE SELECTIONS

White

PINOT GRIGIO

PINK MOSCATO

MOSCATO

SAUVIGNON BLANC

WHITE ZINFANDEL

REISLING

PINO BLANC

CHARDONNAY

riverbend-ranch-wine

Red

RED BLEND

CABERNET SAUVIGNON

MALBEC

MERLOT

PINOT NOIR

ZINFANDEL

SPECIALTY DRINKS

Served on the rocks with salt on the rim

Turn N Burn Martini

Mango, orange, and passion fruit vodkas garnished with a jalapeño sliver

Chocolate Chip Cookie Dough Martini

Bailey’s, Kahlua, Godiva Chocolate liqueur and vodka

Strawberry Cheesecake Martini

Strawberry liqueur and vodka

Absolute Stress

Absolute Vodka, coconut rum, peach schnapps with a splash of cranberry and pineapple juice

Loaded Peach Tea

Deep Eddy Sweet Tea Vodka, peach schnapps and lemonade

27 Ranch Mojito

Fresh mint muddled with lime, sugar, and Bacardi White Rum

Adult Cherry Limeade

Tito’s Vodka, Cherry Liquer, Lime Soda garnished with a lime

Moscow Mule

Cock N Bull Ginger Beer and vodka served over ice in a copper mug with a lime wedge

Irish Mule

Cock N Bull Ginger Beer and Jameson Irish Whiskey served over ice in a copper mug with a lime wedge

Ricky’s Moonshine Margarita

Ole Smokey Moonshine, triple sec and house made margarita mix served on the rocks with salt on the rim

The Ultimate Margarita

Patron Silver tequila, Patron Citronage and house made margarita mix

Jumpman

In honor our favorite 173rd Infantry Airborne Paratrooper serving in Vicenza, Italy.  A mixture of coconut rum, mango rum, blue curacao, peach schnapps, pineapple juice, and a splash of soda

Whoa Baby

Beefeater gin, whiskey, peach schnapps, and amaretto shaken with orange juice and served over ice

Broken Barrier

Crown Royal, peach schnapps and red bull served over ice

Angry Jack

Jack Daniels Whiskey and Angry Orchard served over ice

The “Jaker”

Vanilla rum, Godiva white chocolate liqueur, and peppermint schnapps